Escalloped Corn Recipe

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Ingredients:

Serving

1 egg (well beaten )
1 cup milk
1 cup fine cracker crumb
1 (15 1/4 oz) can cream-style corn
4 tbsp butter (melted )
1/2 tsp salt
1/4 tsp pepper

Directions:

Mix together in order given to blend well.
Pour into buttered, covered casserole dish.
Bake at 350 degrees for a total of 45-50 minute Remove cover the last 10-15 minute to brown a little. Serve as soon as you remove it from the oven.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	225.23 Kcal (943 kJ)
Calories from fat	104.03 Kcal
		% Daily Value*
Total Fat	11.56g	18%
Cholesterol	48.45mg	16%
Sodium	399.13mg	17%
Potassium	83.74mg	2%
Total Carbs	26.29g	9%
Sugars	9.24g	37%
Dietary Fiber	1.25g	5%
Protein	4.35g	9%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	0.9mg	5%
Calcium	59.2mg	6%

Amount Per 100 g
Calories	219.98 Kcal (921 kJ)
Calories from fat	101.6 Kcal
		% Daily Value*
Total Fat	11.29g	18%
Cholesterol	47.32mg	16%
Sodium	389.83mg	17%
Potassium	81.78mg	2%
Total Carbs	25.68g	9%
Sugars	9.02g	37%
Dietary Fiber	1.22g	5%
Protein	4.25g	9%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	0.9mg	5%
Calcium	57.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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