Directions:
- Preheat oven to 400 degrees. Lightly spray baking dish with cooking spray. In large bowl, combine soup, cheddar cheese, milk and black pepper. Add garlic and potatoes to soup mixture. Mix well.
- Spoon potatoes into baking dish; sprinkle with parmesan cheese and paprika. Cover with foil; bake 1 hour. Remove foil; bake and additional 15-20 minutes or until potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.28 Kcal (587 kJ) | ||
| Calories from fat | 88.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.82g | 15% | |
|---|---|---|---|
| Cholesterol | 31.17mg | 10% | |
| Sodium | 342.65mg | 14% | |
| Potassium | 115.19mg | 2% | |
| Total Carbs | 3.96g | 1% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 8.73g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 258.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 163.38 Kcal (684 kJ) | ||
| Calories from fat | 102.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.43g | 15% | |
|---|---|---|---|
| Cholesterol | 36.3mg | 10% | |
| Sodium | 399.07mg | 14% | |
| Potassium | 134.16mg | 2% | |
| Total Carbs | 4.61g | 1% | |
| Sugars | 2.96g | 10% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 10.17g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 300.9mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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