Directions:
- Lightly spray a 15x10x1-inch baking sheet with nonstick coating.
- Cut potatoes lengthwise into thin wedges.
- Place potato wedges in a plastic food storage bag.
- Spray wedges with nonstick coating. (Spray the wedges with nonstick coating so the seasonings stick. This also helps the potatoes crisp in the oven.)
- Combine cheese, paprika, and pepper. Add to bag; close bag. Shake to coat potatoes with seasonings.
- Arrange potatoes in a single layer on the prepared baking sheet.
- Bake in a preheated 425 degree Fahrenheit for 30 minutes or until crisp and fork-tender, turning once.
- Season with salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.5 Kcal (492 kJ) | ||
| Calories from fat | 16.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.85g | 3% | |
|---|---|---|---|
| Cholesterol | 5.5mg | 2% | |
| Sodium | 95.77mg | 4% | |
| Potassium | 15.36mg | 0% | |
| Total Carbs | 20.86g | 7% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 4.69g | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 106.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 97.93 Kcal (410 kJ) | ||
| Calories from fat | 13.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.54g | 3% | |
|---|---|---|---|
| Cholesterol | 4.58mg | 2% | |
| Sodium | 79.82mg | 4% | |
| Potassium | 12.8mg | 0% | |
| Total Carbs | 17.39g | 7% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 1.99g | 10% | |
| Protein | 3.91g | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 88.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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