Caprese Portabella Mushrooms Recipe

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Ingredients:

Serving

4 portabella mushrooms, with stems removed
1 cup mozzarella cheese, cubed
1 cup tomato, cubed
1/4 cup fresh basil , ribboned
olive oil
balsamic vinegar
kosher salt

Directions:

Lightly brush mushroom caps with olive oil and using a fork slightly puncture the underside to allow for greater absorption.
Mix tomatoes and basil and add a dash of balsamic vinegar to the mixture. Apply mixture evenly to all mushrooms.
Cover each mushroom with cheese and place on the grill on med-low heat. Cook until all cheese is melted and let rest for five minutes before eating.
Can also be prepared in the oven at 375 for 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	32.68 Kcal (137 kJ)
Calories from fat	0.07 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Cholesterol	2.54mg	1%
Sodium	109.69mg	5%
Potassium	214.21mg	5%
Total Carbs	3.01g	1%
Sugars	1.96g	8%
Dietary Fiber	0.9g	4%
Protein	5.57g	11%
Vitamin C	2.7mg	5%
Calcium	140.2mg	14%

Amount Per 100 g
Calories	43.29 Kcal (181 kJ)
Calories from fat	0.09 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Cholesterol	3.37mg	1%
Sodium	145.28mg	5%
Potassium	283.72mg	5%
Total Carbs	3.99g	1%
Sugars	2.6g	8%
Dietary Fiber	1.2g	4%
Protein	7.38g	11%
Vitamin C	3.6mg	5%
Calcium	185.7mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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