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Athena's Ma'cropolis #RSC Recipe

Athena's Ma'cropolis #RSC Recipe

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Ingredients:

Serving

1/2 lb small elbow macaroni
1 lb ground pork
1/2 large yellow sweet onion, halved and thinly sliced
1 (1 oz) packet hidden valley original ranch seasoning mix
10 oz frozen chopped spinach, thawed
1/4 cup balsamic vinegar
4 large garlic cloves, minced
10 oz grape tomatoes, halved
1 tbsp dried chives
2 tbsp fresh rosemary, chopped
1 tbsp dried oregano leaves
1/2 tsp red cayenne pepper
1/4 tsp cinnamon
10 jumbo blue cheese-stuffed olives, sliced
1 tbsp extra virgin olive oil
2 tsp butter
2 tbsp flour
1 cup milk
1 cup chicken stock
1/2 cup shredded parmesan cheese
6 oz greek yogurt
8 oz spinach and artichoke cream cheese
2 cups shredded five italian cheese blend, divided use
4 oz feta cheese, crumbled

Directions:

Preheat oven to 350 degrees F. Lightly grease 8 (6 1/2 inch diameter) small cast iron skillets, or a 9 x 13 casserole dish.
Cook the macaroni according to package directions, but add 1 tablespoon salt to the water and cook for only 5 minutes. Drain and add to a large bowl.
Heat a large skillet on medium-high and brown the pork, stirring to crumble as it cooks, about 4 minutes. Add the onion and cook for another 4 minutes, then add the Hidden Valley® Original Ranch® Seasoning Mix, spinach, vinegar, garlic, tomatoes, chives, rosemary, oregano, cayenne, cinnamon and olives. Cook for another 5 minutes and mix into the macaroni.
Wipe out the skillet and heat the oil and butter on medium and whisk in the flour, cooking for a minute. Whisk in the milk and stock and cook until it thickens. Turn the heat to low and stir in the parmesan cheese, yogurt, cream cheese and 1 cup shredded cheese. As soon as the cheeses are melted and blended, add to the macaroni.
Divide between 8 personal skillets, about 1 cup of mixture for each. Top each skillet with 1/8 cup shredded cheese and scatter each with Feta crumbles. Bake for 20-25 minutes, or until cheese is melted and bubbly.
Makes 8 servings in 6 1/2 inch cast iron skillets or a 9 x13 casserole.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1902.62 Kcal (7966 kJ)
Calories from fat	959.87 Kcal
		% Daily Value*
Total Fat	106.65g	164%
Cholesterol	128.29mg	43%
Sodium	998.89mg	42%
Potassium	1438.09mg	31%
Total Carbs	188.72g	63%
Sugars	94.56g	378%
Dietary Fiber	28.55g	114%
Protein	51.11g	102%
Vitamin C	33.8mg	56%
Vitamin A	2.7mg	91%
Iron	10.1mg	56%
Calcium	713.1mg	71%

Amount Per 100 g
Calories	246.6 Kcal (1032 kJ)
Calories from fat	124.41 Kcal
		% Daily Value*
Total Fat	13.82g	164%
Cholesterol	16.63mg	43%
Sodium	129.47mg	42%
Potassium	186.39mg	31%
Total Carbs	24.46g	63%
Sugars	12.26g	378%
Dietary Fiber	3.7g	114%
Protein	6.62g	102%
Vitamin C	4.4mg	56%
Vitamin A	0.4mg	91%
Iron	1.3mg	56%
Calcium	92.4mg	71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

46.1

Points
50

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol,
good source of fiber

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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