Directions:
- Preheat oven to 350 degrees F. Lightly grease 8 (6 1/2 inch diameter) small cast iron skillets, or a 9 x 13 casserole dish.
- Cook the macaroni according to package directions, but add 1 tablespoon salt to the water and cook for only 5 minutes. Drain and add to a large bowl.
- Heat a large skillet on medium-high and brown the pork, stirring to crumble as it cooks, about 4 minutes. Add the onion and cook for another 4 minutes, then add the Hidden Valley® Original Ranch® Seasoning Mix, spinach, vinegar, garlic, tomatoes, chives, rosemary, oregano, cayenne, cinnamon and olives. Cook for another 5 minutes and mix into the macaroni.
- Wipe out the skillet and heat the oil and butter on medium and whisk in the flour, cooking for a minute. Whisk in the milk and stock and cook until it thickens. Turn the heat to low and stir in the parmesan cheese, yogurt, cream cheese and 1 cup shredded cheese. As soon as the cheeses are melted and blended, add to the macaroni.
- Divide between 8 personal skillets, about 1 cup of mixture for each. Top each skillet with 1/8 cup shredded cheese and scatter each with Feta crumbles. Bake for 20-25 minutes, or until cheese is melted and bubbly.
- Makes 8 servings in 6 1/2 inch cast iron skillets or a 9 x13 casserole.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1902.62 Kcal (7966 kJ) | ||
| Calories from fat | 959.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.65g | 164% | |
|---|---|---|---|
| Cholesterol | 128.29mg | 43% | |
| Sodium | 998.89mg | 42% | |
| Potassium | 1438.09mg | 31% | |
| Total Carbs | 188.72g | 63% | |
| Sugars | 94.56g | 378% | |
| Dietary Fiber | 28.55g | 114% | |
| Protein | 51.11g | 102% | |
| Vitamin C | 33.8mg | 56% | |
| Vitamin A | 2.7mg | 91% | |
| Iron | 10.1mg | 56% | |
| Calcium | 713.1mg | 71% | |
| Amount Per 100 g | |||
| Calories | 246.6 Kcal (1032 kJ) | ||
| Calories from fat | 124.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.82g | 164% | |
|---|---|---|---|
| Cholesterol | 16.63mg | 43% | |
| Sodium | 129.47mg | 42% | |
| Potassium | 186.39mg | 31% | |
| Total Carbs | 24.46g | 63% | |
| Sugars | 12.26g | 378% | |
| Dietary Fiber | 3.7g | 114% | |
| Protein | 6.62g | 102% | |
| Vitamin C | 4.4mg | 56% | |
| Vitamin A | 0.4mg | 91% | |
| Iron | 1.3mg | 56% | |
| Calcium | 92.4mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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