Delmarva Crab Cakes Recipe

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Delmarva Crab Cakes
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Ingredients:

Directions:

  1. In a med. skillet, melt the butter over med. low heat. Add the onion and clery and cook, stirring occasionally, until soft.
  2. In a large bowl, mix together the mayonnaise, yogurt, mustard, baking soda, Old Bay, parsley, capers, black pepper and cayenne. Add the cooled onion and celery and the crabmeat and toss gently but thoroughly to combine.
  3. Preheat oven to 450 and lightly grease a large baking sheet.
  4. Place the cracker crumbs in a shallow dish. Using a 1/4 cup measure, scoop the crab mixture into 12 mounds. Dust your hands liberally with the cracker crumbs and shape the mounds of crab into 2 1/2inch patties. Thoroughly coat the patties with crumbs and arrange on the baking sheet.
  5. Bake the crab cakes in the middle of the oven for 20 mins, turning once, until golden all over.
  6. Serve warm with lemon wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.12 Kcal (746 kJ)
Calories from fat 84.98 Kcal
% Daily Value*
Total Fat 9.44g 15%
Cholesterol 8.53mg 3%
Sodium 137.98mg 6%
Potassium 27.55mg 1%
Total Carbs 14.49g 5%
Sugars 2.12g 8%
Dietary Fiber 0.29g 1%
Protein 9.46g 19%
Vitamin C 1.1mg 2%
Iron 0.1mg 0%
Calcium 7.1mg 1%
Amount Per 100 g
Calories 226.56 Kcal (949 kJ)
Calories from fat 108.09 Kcal
% Daily Value*
Total Fat 12.01g 15%
Cholesterol 10.86mg 3%
Sodium 175.5mg 6%
Potassium 35.05mg 1%
Total Carbs 18.43g 5%
Sugars 2.69g 8%
Dietary Fiber 0.37g 1%
Protein 12.03g 19%
Vitamin C 1.4mg 2%
Iron 0.1mg 0%
Calcium 9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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