Award-Winning Cabbage Rolls Recipe

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Ingredients:

Serving

1 head cabbage
1 lb ground beef
1/2 cup rice
1 grated onion
1 onion , stuck with
3 cloves
1 egg
salt and pepper
2 cups water
1 bay leaf
1 lemon , juice of
2 tbsp brown sugar
3 tbsp tomato paste
1/2 cup raisins
8 gingersnaps, crushed

Directions:

Cut the core out of the cabbage. Remove 12 large leaves. Steam the leaves until they are soft enough to roll. Trim off the heavy, centre ribs from the leaves.
Mix the meat, rice, grated onion, egg, salt and pepper. Place 1 tablespoon of the mixture at the end of each cabbage leaf. Roll the leaves up, tucking in the sides.
Place the cabbage rolls in a pot. Cover them with water. Add the other onion, bay leaf, lemon juice, brown sugar and tomato paste to the pot. Cover the pot and cook slowly for 1 hour. Stir gently.
Add the raisins and gingersnaps. Simmer for 15 minutes more.
Take the cabbage rolls out of the pot. Put them side by side in a baking pan. Pour the souse over them. Bake at 375°F for 30 minutes.
When the sauce is thick and the cabbage rolls are brown, they are ready. Happy eating!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	367.74 Kcal (1540 kJ)
Calories from fat	106.15 Kcal
		% Daily Value*
Total Fat	11.79g	18%
Cholesterol	74.14mg	25%
Sodium	148.68mg	6%
Potassium	797.91mg	17%
Total Carbs	48.75g	16%
Sugars	12.23g	49%
Dietary Fiber	7.2g	29%
Protein	19.72g	39%
Vitamin C	66.1mg	110%
Iron	3.7mg	20%
Calcium	110.8mg	11%

Amount Per 100 g
Calories	89.66 Kcal (375 kJ)
Calories from fat	25.88 Kcal
		% Daily Value*
Total Fat	2.88g	18%
Cholesterol	18.08mg	25%
Sodium	36.25mg	6%
Potassium	194.54mg	17%
Total Carbs	11.89g	16%
Sugars	2.98g	49%
Dietary Fiber	1.76g	29%
Protein	4.81g	39%
Vitamin C	16.1mg	110%
Iron	0.9mg	20%
Calcium	27mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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