Hungarian Pigs in Blanket Recipe

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Ingredients:

Serving

1 large head cabbage
2 lbs ground pork
1 cup uncooked rice
1 onion
3 tbsp paprika
salt
1 (16 oz) can tomato juice
1 (16 oz) can sauerkraut

Directions:

Steam cabbage until soft enough to fold.
Mix onion rice pork paprika and salt. place small amount of mixture on each cabbage leaf and roll tightly.
In a large pan alternate layers of sauerkraut and cabbage rolls. Cover all with tomato juice.
Cook 350 2-3 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	846.62 Kcal (3545 kJ)
Calories from fat	678.62 Kcal
		% Daily Value*
Total Fat	75.4g	116%
Cholesterol	81.63mg	27%
Sodium	100.02mg	4%
Potassium	683.81mg	15%
Total Carbs	28.96g	10%
Sugars	4.42g	18%
Dietary Fiber	4.92g	20%
Protein	13.61g	27%
Vitamin C	44.2mg	74%
Vitamin A	0.1mg	2%
Iron	1.5mg	9%
Calcium	73.9mg	7%

Amount Per 100 g
Calories	308.27 Kcal (1291 kJ)
Calories from fat	247.1 Kcal
		% Daily Value*
Total Fat	27.46g	116%
Cholesterol	29.72mg	27%
Sodium	36.42mg	4%
Potassium	248.98mg	15%
Total Carbs	10.55g	10%
Sugars	1.61g	18%
Dietary Fiber	1.79g	20%
Protein	4.96g	27%
Vitamin C	16.1mg	74%
Iron	0.6mg	9%
Calcium	26.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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