Directions:
- Steam cabbage until soft enough to fold.
- Mix onion rice pork paprika and salt. place small amount of mixture on each cabbage leaf and roll tightly.
- In a large pan alternate layers of sauerkraut and cabbage rolls. Cover all with tomato juice.
- Cook 350 2-3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 846.62 Kcal (3545 kJ) | ||
| Calories from fat | 678.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.4g | 116% | |
|---|---|---|---|
| Cholesterol | 81.63mg | 27% | |
| Sodium | 100.02mg | 4% | |
| Potassium | 683.81mg | 15% | |
| Total Carbs | 28.96g | 10% | |
| Sugars | 4.42g | 18% | |
| Dietary Fiber | 4.92g | 20% | |
| Protein | 13.61g | 27% | |
| Vitamin C | 44.2mg | 74% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 9% | |
| Calcium | 73.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 308.27 Kcal (1291 kJ) | ||
| Calories from fat | 247.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.46g | 116% | |
|---|---|---|---|
| Cholesterol | 29.72mg | 27% | |
| Sodium | 36.42mg | 4% | |
| Potassium | 248.98mg | 15% | |
| Total Carbs | 10.55g | 10% | |
| Sugars | 1.61g | 18% | |
| Dietary Fiber | 1.79g | 20% | |
| Protein | 4.96g | 27% | |
| Vitamin C | 16.1mg | 74% | |
| Iron | 0.6mg | 9% | |
| Calcium | 26.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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