Directions:
- Heat beef broth to a gentle boil in a saucepan large enough to hold all ingredients.
- Add meatballs and simmer until heated through.
- Add remaining ingredients, stir until well blended.
- Then simmer for at least 20 minutes, and serve with your favorite crusty bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.64 Kcal (400 kJ) | ||
| Calories from fat | 1.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 0% | |
|---|---|---|---|
| Cholesterol | 0.15mg | 0% | |
| Sodium | 1177.84mg | 49% | |
| Potassium | 594.28mg | 13% | |
| Total Carbs | 14.76g | 5% | |
| Sugars | 6.07g | 24% | |
| Dietary Fiber | 3.72g | 15% | |
| Protein | 9.92g | 20% | |
| Vitamin C | 30.7mg | 51% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 0.8mg | 4% | |
| Calcium | 76.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 16.69 Kcal (70 kJ) | ||
| Calories from fat | 0.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Cholesterol | 0.03mg | 0% | |
| Sodium | 205.49mg | 49% | |
| Potassium | 103.68mg | 13% | |
| Total Carbs | 2.57g | 5% | |
| Sugars | 1.06g | 24% | |
| Dietary Fiber | 0.65g | 15% | |
| Protein | 1.73g | 20% | |
| Vitamin C | 5.4mg | 51% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 0.1mg | 4% | |
| Calcium | 13.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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