Avocado, Tomato and Prosciutto Tagliatelle Recipe

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Avocado, Tomato and Prosciutto Tagliatelle
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Ingredients:

Directions:

  1. Cook the pasta in a large pan of boiling, salted water according to packet instructions; drain well. While the pasta is cooking, preheat a griddle pan and fry the prosciutto until crisp.
  2. For the dressing, whisk the vinegar and mustard with the shallot and gradually add the oil, whisking all the time. Leave on one side.
  3. Toss the avocado, ham, tomato, basil and parsley together and add to the warm pasta, and pour over the dressing. Serve straight away, topped with Parmesan shavings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 424.33 Kcal (1777 kJ)
Calories from fat 340.89 Kcal
% Daily Value*
Total Fat 37.88g 58%
Cholesterol 9.64mg 3%
Sodium 288.06mg 12%
Potassium 825.96mg 18%
Total Carbs 17.43g 6%
Sugars 4.88g 20%
Dietary Fiber 9.14g 37%
Protein 9.4g 19%
Vitamin C 40.2mg 67%
Iron 2.7mg 15%
Calcium 239.8mg 24%
Amount Per 100 g
Calories 172.02 Kcal (720 kJ)
Calories from fat 138.2 Kcal
% Daily Value*
Total Fat 15.36g 58%
Cholesterol 3.91mg 3%
Sodium 116.78mg 12%
Potassium 334.84mg 18%
Total Carbs 7.07g 6%
Sugars 1.98g 20%
Dietary Fiber 3.71g 37%
Protein 3.81g 19%
Vitamin C 16.3mg 67%
Iron 1.1mg 15%
Calcium 97.2mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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