Directions:
- Shell the eggs, cut them in half lengthwise, and put the egg yolks in a small bowl.
- Set the egg whites aside.
- Add all of the remaining ingredients except the mayonnaise to the yolks, mashing well with a fork. Be sure the honey is well distributed.
- Stir in the mayonnaise and taste for lime and salt.
- Spoon the mixture into the egg whites, cover, and refrigerate for at tleast 2 hours or overnight.
- Let come to room temperature before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.02 Kcal (674 kJ) | ||
| Calories from fat | 128.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.29g | 22% | |
|---|---|---|---|
| Cholesterol | 195.44mg | 65% | |
| Sodium | 217.49mg | 9% | |
| Potassium | 70.64mg | 2% | |
| Total Carbs | 1.73g | 1% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 6.63g | 13% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 26.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 246.05 Kcal (1030 kJ) | ||
| Calories from fat | 196.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.84g | 22% | |
|---|---|---|---|
| Cholesterol | 298.65mg | 65% | |
| Sodium | 332.35mg | 9% | |
| Potassium | 107.94mg | 2% | |
| Total Carbs | 2.65g | 1% | |
| Sugars | 2.62g | 7% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 10.13g | 13% | |
| Vitamin C | 2.7mg | 3% | |
| Iron | 0.8mg | 3% | |
| Calcium | 40.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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