Directions:
- Halve the avocados and sprinkle with lemon juice to prevent discoloration (Hint, place the avo halves back together with the pip - also aids in preventing discoloration).
- Mix together the tuna, mayo, sauces and onion.
- Spoon into the avo halves and garnish with shrimp if using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 655.57 Kcal (2745 kJ) | ||
| Calories from fat | 565.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.86g | 97% | |
|---|---|---|---|
| Cholesterol | 45.37mg | 15% | |
| Sodium | 838.36mg | 35% | |
| Potassium | 563.67mg | 12% | |
| Total Carbs | 21.18g | 7% | |
| Sugars | 3.78g | 15% | |
| Dietary Fiber | 7.61g | 30% | |
| Protein | 6.78g | 14% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 1.6mg | 9% | |
| Calcium | 33mg | 3% | |
| Amount Per 100 g | |||
| Calories | 311.71 Kcal (1305 kJ) | ||
| Calories from fat | 268.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.89g | 97% | |
|---|---|---|---|
| Cholesterol | 21.57mg | 15% | |
| Sodium | 398.62mg | 35% | |
| Potassium | 268.01mg | 12% | |
| Total Carbs | 10.07g | 7% | |
| Sugars | 1.8g | 15% | |
| Dietary Fiber | 3.62g | 30% | |
| Protein | 3.23g | 14% | |
| Vitamin C | 5.7mg | 20% | |
| Iron | 0.7mg | 9% | |
| Calcium | 15.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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