Cheese and Pineapple Sandwiches Recipe

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Ingredients:

Serving

Directions:

Apply butter on one side of each of the bread slices.
Now prepare the filling for the sandwiches by mixing together the pineapple, bean sprouts, cheddar cheese, 1 tbsp mayonnaise, fresh cream, Worcestershire sauce, a little Tabasco sauce and tomato ketchup.
Place one lettuce leaf on four of the bread slices.
Spoon the filling on the lettuce leaf.
Cover with another lettuce leaf.
Cover with a slice of bread on which spread a little mayonnaise.
Likewise, repeat for all the sandwiches.
Lightly press the slices together.
Cut the edges of the bread slices if you wish, then slice the slices into triangles and serve.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	243.29 Kcal (1019 kJ)
Calories from fat	95.44 Kcal
		% Daily Value*
Total Fat	10.6g	16%
Cholesterol	19.61mg	7%
Sodium	471.32mg	20%
Potassium	749.87mg	16%
Total Carbs	28.16g	9%
Sugars	3.24g	13%
Dietary Fiber	5.49g	22%
Protein	7.71g	15%
Vitamin C	13.6mg	23%
Iron	4.1mg	23%
Calcium	198.2mg	20%

Amount Per 100 g
Calories	62.75 Kcal (263 kJ)
Calories from fat	24.62 Kcal
		% Daily Value*
Total Fat	2.74g	16%
Cholesterol	5.06mg	7%
Sodium	121.57mg	20%
Potassium	193.41mg	16%
Total Carbs	7.26g	9%
Sugars	0.84g	13%
Dietary Fiber	1.42g	22%
Protein	1.99g	15%
Vitamin C	3.5mg	23%
Iron	1.1mg	23%
Calcium	51.1mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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