Marie Rose (Seafood) Sauce Recipe

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Marie Rose (Seafood) Sauce
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Ingredients:

Directions:

  1. Stir the tomato sauce and mayonnaise together in a small bowl.
  2. Add a few drops of Worcestershire and Tabasco and stir to combine.
  3. Cover with cling film and chill till required.
  4. Serve with seafood and lemon wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148 Kcal (620 kJ)
Calories from fat 140.63 Kcal
% Daily Value*
Total Fat 15.63g 24%
Cholesterol 8.75mg 3%
Sodium 242.09mg 10%
Potassium 24.97mg 1%
Total Carbs 1.68g 1%
Sugars 1.08g 4%
Dietary Fiber 0.13g 1%
Protein 0.28g 1%
Vitamin C 0.5mg 1%
Iron 0.1mg 0%
Calcium 2.9mg 0%
Amount Per 100 g
Calories 538.18 Kcal (2253 kJ)
Calories from fat 511.36 Kcal
% Daily Value*
Total Fat 56.82g 24%
Cholesterol 31.82mg 3%
Sodium 880.33mg 10%
Potassium 90.79mg 1%
Total Carbs 6.09g 1%
Sugars 3.94g 4%
Dietary Fiber 0.48g 1%
Protein 1g 1%
Vitamin C 1.7mg 1%
Iron 0.2mg 0%
Calcium 10.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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