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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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True avocado ritz is normally made with prawns (or shrimp), but this budget version using canned tuna is also delish! I normally serve this as a starter, but have occasionally had one or two avo halves as a lunch or summer main meal. Ingredients:
2 avocados, halved |
lemon juice |
1 (6 ounce) can tuna in water, drained and flaked |
1 cup mayonnaise |
1 -2 tablespoon tomato ketchup |
1 dash worcestershire sauce |
1/2 teaspoon tabasco sauce (optional and to taste) |
2 spring onions, finely sliced |
8 shrimp (to garnish) (optional) |
Directions:
1. Halve the avocados and sprinkle with lemon juice to prevent discoloration (Hint, place the avo halves back together with the pip - also aids in preventing discoloration).
2. Mix together the tuna, mayo, sauces and onion.
3. Spoon into the avo halves and garnish with shrimp if using.
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