Main
Recipes
Course
Main Dishes
Pasta With Pan-Roasted Vegetables Recipe

Pasta With Pan-Roasted Vegetables Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

5 tbsp extra virgin olive oil
4 large portabella mushroom caps, halved and cut into 1/2-inch slices
2 red bell peppers, seeded and chopped
1 red onion, chopped
5 tbsp balsamic vinegar
salt and pepper
2 garlic cloves, minced
1 lb pasta ( campanelle , fusilli or penne)
1 pint cherry tomatoes, halved
1 cup fresh basil, chopped

Directions:

Bring 4 quarts water to boil in large pot. Heat 3 tablespoons oil in large skillet over medium-high heat until shimmering. Add mushrooms, peppers, onion, 3 tablespoons vinegar, 1 teaspoon salt, and 1/2 teaspoon pepper to skillet and cook covered, stirring occasionally, until vegetables begin to soften, about 5 minutes. Uncover and continue to cook, stirring occasionally, until vegetables are tender and browned around edges, 10 to 12 minutes. Stir in garlic and cook until fragrant, about 30 seconds.
While vegetables are cooking, add 1 tablespoon salt and pasta to boiling water and cook until al dente. Reserve 1/2 cup cooking water, drain pasta, and return to pot. Add cooked vegetables, remaining oil, and remaining vinegar to pot with pasta and toss to combine, adding reserved pasta water as needed. Stir in tomatoes and basil and season with salt and pepper. Serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	130.08 Kcal (545 kJ)
Calories from fat	59.13 Kcal
		% Daily Value*
Total Fat	6.57g	10%
Cholesterol	12.47mg	4%
Sodium	8.96mg	0%
Potassium	220.37mg	5%
Total Carbs	14.73g	5%
Sugars	3.7g	15%
Dietary Fiber	1.01g	4%
Protein	2.88g	6%
Vitamin C	24.4mg	41%
Vitamin A	0.5mg	16%
Iron	8.9mg	49%
Calcium	14.9mg	1%

Amount Per 100 g
Calories	93.05 Kcal (390 kJ)
Calories from fat	42.3 Kcal
		% Daily Value*
Total Fat	4.7g	10%
Cholesterol	8.92mg	4%
Sodium	6.41mg	0%
Potassium	157.64mg	5%
Total Carbs	10.54g	5%
Sugars	2.64g	15%
Dietary Fiber	0.72g	4%
Protein	2.06g	6%
Vitamin C	17.4mg	41%
Vitamin A	0.4mg	16%
Iron	6.4mg	49%
Calcium	10.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Spaghetti Sauce for Canning

Tomatoes, Sweet bell peppers, chopped, Onions, chopped and 16 more..
Spicy Salsa

Chopped tomatoes, Green bell pepper, chopped and 5 more..
Provençal Vegetable Soup (Soupe au Pistou)

Leek (white and pale green parts only), washed and thinly... and 19 more..
Summer-Garden Gazpacho

Tomato juice (such as campbell's organic ) and 11 more..
Potato Crust Vegetable Pizza

Baking potatoes, peeled, Onion, Eggs, beaten and 11 more..
Stuffed and Baked Tomatoes

Uncooked instant rice, Firm tomatoes and 6 more..
Ratatouille Pizza with Chicken

Olive oil and 13 more..
Chicken Philly Sandwiches

Olive oil and 12 more..