Guacpea Dip Recipe

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Guacpea Dip
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Ingredients:

Directions:

  1. Smooth refried beans across the bottom of an 8X11 glass baking dish.
  2. In a medium bowl; mash the avocados with a fork then stir in the lime juice, cayenne, Lawry's, garlic, cilantro, and chickpeas.
  3. Spread the chickpea mix over the refried beans.
  4. Sprinkle cheese over the top.
  5. Garnish with more cilantro and tomatoes (before adding the tomatoes, blot them with a paper towel to get rid of some of the moisture to keep cheese fresh).
  6. Chill then serve with chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.5 Kcal (530 kJ)
Calories from fat 94.4 Kcal
% Daily Value*
Total Fat 10.49g 16%
Cholesterol 13.95mg 5%
Sodium 105.2mg 4%
Potassium 240.73mg 5%
Total Carbs 5.39g 2%
Sugars 0.79g 3%
Dietary Fiber 3.04g 12%
Protein 4.58g 9%
Vitamin C 5.6mg 9%
Iron 0.6mg 4%
Calcium 104.2mg 10%
Amount Per 100 g
Calories 187.12 Kcal (783 kJ)
Calories from fat 139.64 Kcal
% Daily Value*
Total Fat 15.52g 16%
Cholesterol 20.63mg 5%
Sodium 155.61mg 4%
Potassium 356.09mg 5%
Total Carbs 7.98g 2%
Sugars 1.17g 3%
Dietary Fiber 4.5g 12%
Protein 6.77g 9%
Vitamin C 8.2mg 9%
Iron 0.9mg 4%
Calcium 154.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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