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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 3 |
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I have been going through a big avocado phase and this sandwich really fills that craving. Warm and cheesy how can you go wrong. Ingredients:
4 whole pita bread |
2 tablespoons olive oil |
1 avocado, peeled and pitted |
1 tablespoon lime juice |
1 teaspoon cilantro, minced |
1/4 teaspoon salt |
1/4 teaspoon garlic powder |
1/8 teaspoon hot sauce |
3/4 lb rotisserie-cooked chicken, skin removed cut into strips |
1 medium tomato, chopped |
2 cups monterey jack cheese, shredded |
Directions:
1. Brush one side of each pita with olive oil. Bake on cookie sheet 350 degrees 7 minutes until golden and crisp.
2. Combine mashed avocado, lime juice, cilantro, salt, garlic powder and hot sauce until well blended. Spread even layer over each of the 4 pitas.
3. Top each pita with chicken, tomato and cheese. Bake for 5 minutes or until cheese is melted and enjoy.
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