Avocado and Pink Grapefruit Salad with Coriander |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
|
Ingredients:
2 pink grapefruits |
2 tablespoons olive oil |
1 tablespoon minced shallot |
1 teaspoon soy sauce |
1/2 teaspoon honey |
1/4 teaspoon asian sesame oil |
1 teaspoon grated peeled fresh ginger |
1 teaspoon coriander seeds, cracked |
2 cups (packed) mixed baby greens |
1 small avocado, halved, pitted, peeled |
Directions:
1. Using small sharp knife, cut off peel and white pith from 1 grapefruit. Cut grapefruit crosswise into 4 slices. Cut second grapefruit in half and squeeze enough juice to measure 3 tablespoons. Whisk juice, olive oil, and next 6 ingredients in small bowl. Season dressing to taste with salt and pepper. Toss greens with 2 tablespoons dressing in medium bowl and divide between 2 plates. Arrange grapefruit slices and avocado alongside and spoon remaining dressing over.
2. Per serving: 368.55 Calories (kcal), 63.6 % Calories from Fat, 26.08 g Fat, 3.68 g Saturated Fat, 0 mg Cholesterol, 36.20 g Carbohydrates, 10.17 g Dietary Fiber, 3.62 g Total Sugars, 26.03 g Net Carbs, 3.94 g Protein. Nutritional analysis provided by Bon Appétit
|
|