Autumn Stew With Thyme Dumplings Recipe

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Autumn Stew With Thyme Dumplings
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Ingredients:

Directions:

  1. Preheat oven to 300°F.
  2. In a dutch oven, sweat the onion, the leek and the garlic together on medium heat.
  3. Add the vegetables, the kidney beans,the broth, the juniper berries, the rosemary. Season with salt and pepper.
  4. Put the lid on and bake for 2 hours.
  5. Raise oven temperature to 350°F Remove pot from the oven.
  6. In a bowl, mix the flour, the baking powder, the salt and the thyme. Add the margarine and mix until crumbly. Add the water and mix until it's combined together.
  7. Divide dough into 20 little balls, roll them and put them over the stew. Cover with the lid and return to oven for 30 minutes. DO NOT REMOVE THE LID IN ANY CIRCUMSTANCE DURING COOKING PROCESS.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 592.18 Kcal (2479 kJ)
Calories from fat 147.85 Kcal
% Daily Value*
Total Fat 16.43g 25%
Cholesterol 3.08mg 1%
Sodium 2308.42mg 96%
Potassium 1369.78mg 29%
Total Carbs 97.89g 33%
Sugars 15.08g 60%
Dietary Fiber 14.47g 58%
Protein 19.71g 39%
Vitamin C 30.4mg 51%
Vitamin A 7.1mg 236%
Iron 7.1mg 40%
Calcium 259.4mg 26%
Amount Per 100 g
Calories 91.66 Kcal (384 kJ)
Calories from fat 22.89 Kcal
% Daily Value*
Total Fat 2.54g 25%
Cholesterol 0.48mg 1%
Sodium 357.32mg 96%
Potassium 212.03mg 29%
Total Carbs 15.15g 33%
Sugars 2.33g 60%
Dietary Fiber 2.24g 58%
Protein 3.05g 39%
Vitamin C 4.7mg 51%
Vitamin A 1.1mg 236%
Iron 1.1mg 40%
Calcium 40.2mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 15
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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