Autumn Salad With Walnut Vinaigrette Recipe

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Ingredients:

Serving

8 cups mixed greens
1 red apple, unpeeled and thinly sliced
1 green apple, unpeeled and thinly sliced
1 cup red grapes, sliced into halves
1 cup green grape, sliced into halves
2 celery ribs, sliced
1/2 cup red onion, thinly sliced
1/2 cup walnuts
1/2 orange , juice of
2 tbsp dijon mustard
1 1/2 tbsp red wine vinegar
1 tbsp brown sugar
1 garlic clove, minced
salt and pepper , to taste
1/2 cup olive oil

Directions:

To make the vinaigrette (which can be made in advance and refrigerated until needed), combine the walnuts, orange juice, mustard, vinegar, brown sugar, garlic, salt and pepper in a food processor. Begin processing and add olive oil slowly until well blended.
Combine salad ingredients and toss with vinaigrette.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	239.09 Kcal (1001 kJ)
Calories from fat	168.76 Kcal
		% Daily Value*
Total Fat	18.75g	29%
Sodium	57.67mg	2%
Potassium	237.93mg	5%
Total Carbs	17.54g	6%
Sugars	12.84g	51%
Dietary Fiber	2.58g	10%
Protein	2.74g	5%
Vitamin C	9.1mg	15%
Iron	0.3mg	2%
Calcium	26.6mg	3%

Amount Per 100 g
Calories	165.41 Kcal (693 kJ)
Calories from fat	116.75 Kcal
		% Daily Value*
Total Fat	12.97g	29%
Sodium	39.9mg	2%
Potassium	164.6mg	5%
Total Carbs	12.14g	6%
Sugars	8.88g	51%
Dietary Fiber	1.79g	10%
Protein	1.89g	5%
Vitamin C	6.3mg	15%
Iron	0.2mg	2%
Calcium	18.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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