Autumn Salad With Walnut Vinaigrette |
|
 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
From The Kosher Palette II Ingredients:
8 cups mixed greens |
1 red apple, unpeeled and thinly sliced |
1 green apple, unpeeled and thinly sliced |
1 cup red grapes, sliced into halves |
1 cup green grape, sliced into halves |
2 celery ribs, sliced |
1/2 cup red onion, thinly sliced |
1/2 cup walnuts |
1/2 orange, juice of |
2 tablespoons dijon mustard |
1 1/2 tablespoons red wine vinegar |
1 tablespoon brown sugar |
1 garlic clove, minced |
salt and pepper, to taste |
1/2 cup olive oil |
Directions:
1. To make the vinaigrette (which can be made in advance and refrigerated until needed), combine the walnuts, orange juice, mustard, vinegar, brown sugar, garlic, salt and pepper in a food processor. Begin processing and add olive oil slowly until well blended.
2. Combine salad ingredients and toss with vinaigrette.
|
|