Autumn Salad Recipe

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Autumn Salad
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Ingredients:

Directions:

  1. In a medium bowl, combine carrots, pecans, raisins and enough French dressing to moisten. Mix lightly and chill.
  2. Drain pears, reserving 2 tablespoons syrup. In a small bowl, combine reserved syrup, dates and softened cream cheese and mix until well blended.
  3. Fill each pear half with cream cheese mixture. Spoon the carrot mixture onto 6 salad plates covered with lettuce leaves and place one pear half on each plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.43 Kcal (1216 kJ)
Calories from fat 178.17 Kcal
% Daily Value*
Total Fat 19.8g 30%
Cholesterol 5.2mg 2%
Sodium 132.66mg 6%
Potassium 480.88mg 10%
Total Carbs 29.18g 10%
Sugars 15.75g 63%
Dietary Fiber 4.8g 19%
Protein 3.09g 6%
Vitamin C 4.9mg 8%
Vitamin A 0.3mg 11%
Iron 1.4mg 8%
Calcium 57.9mg 6%
Amount Per 100 g
Calories 197.77 Kcal (828 kJ)
Calories from fat 121.33 Kcal
% Daily Value*
Total Fat 13.48g 30%
Cholesterol 3.54mg 2%
Sodium 90.33mg 6%
Potassium 327.45mg 10%
Total Carbs 19.87g 10%
Sugars 10.72g 63%
Dietary Fiber 3.27g 19%
Protein 2.1g 6%
Vitamin C 3.3mg 8%
Vitamin A 0.2mg 11%
Iron 0.9mg 8%
Calcium 39.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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