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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Elegant and different salad full of carrots, pecans, pears, and raisins. Great any time of year! Ingredients:
1 1/2 cups shredded carrots |
1/3 cup chopped pecans |
1/3 cup raisins |
1/3 cup french dressing |
1 (15 ounce) can pear halves |
1/2 cup chopped pitted dates |
1 (3 ounce) package cream cheese, softened |
1 head green leaf lettuce, rinsed |
Directions:
1. In a medium bowl, combine carrots, pecans, raisins and enough French dressing to moisten. Mix lightly and chill.
2. Drain pears, reserving 2 tablespoons syrup. In a small bowl, combine reserved syrup, dates and softened cream cheese and mix until well blended.
3. Fill each pear half with cream cheese mixture. Spoon the carrot mixture onto 6 salad plates covered with lettuce leaves and place one pear half on each plate.
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