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Autumn Roasted Tomato and Sausage Pasta Recipe

Autumn Roasted Tomato and Sausage Pasta Recipe

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Ingredients:

Serving

1 pint cherry tomatoes, halved
4 clove garlic
2 green bell peppers, cored and cut into thick strips
1 large red onion, roughly chopped
1 8- oz package white button mushrooms
1 12- oz package cooked italian chicken sausage, cut into 1-inch chunks
4 large carrots, peeled and cut into 1/2-inch chunks
3 tbsp olive oil
1 tsp dried oregano
1 tsp dried basil
kosher salt and ground black pepper
1 lb spaghetti
grated parmesan cheese
1/4 cup toasted pine nuts

Directions:

Heat oven to 300 degrees.
On a rimmed baking sheet, combine the tomatoes, garlic, peppers, red onion, mushrooms, sausage and carrots. Drizzle the oil over the vegetables, then sprinkle with the oregano and basil. Add salt and pepper to taste. Use your hands to toss the vegetables and sausage until coated, then spread in an even layer.
Place in the oven and roast for 40 minutes. Walk away and do something fun for the first 20 minutes.
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions. Drain, then divide among serving plates. Spoon the roasted vegetable and sausage mixture, including juices that have collected in the pan, over the pasta. Top with Parmesan and pine nuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	607.42 Kcal (2543 kJ)
Calories from fat	233.78 Kcal
		% Daily Value*
Total Fat	25.98g	40%
Cholesterol	39.69mg	13%
Sodium	623.43mg	26%
Potassium	765.56mg	16%
Total Carbs	70.39g	23%
Sugars	9.65g	39%
Dietary Fiber	5.96g	24%
Protein	23.91g	48%
Vitamin C	52.5mg	87%
Vitamin A	1.5mg	49%
Iron	20.5mg	114%
Calcium	61.6mg	6%

Amount Per 100 g
Calories	170.15 Kcal (712 kJ)
Calories from fat	65.49 Kcal
		% Daily Value*
Total Fat	7.28g	40%
Cholesterol	11.12mg	13%
Sodium	174.64mg	26%
Potassium	214.45mg	16%
Total Carbs	19.72g	23%
Sugars	2.7g	39%
Dietary Fiber	1.67g	24%
Protein	6.7g	48%
Vitamin C	14.7mg	87%
Vitamin A	0.4mg	49%
Iron	5.8mg	114%
Calcium	17.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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