Directions:
- Preheat oven to 350 degrees F.
- In a medium bowl, stir together 3/4 cup sugar, flour, anise seeds and ginger until well combined.
- Using your fingers, blend in butter until mixture is in pea-sized pieces.
- In a medium bowl, stir together remaining sugar, cornstarch and cinnamon.
- Toss with apples, pears and cranberries in a large bowl.
- Turn into a dish about 10 inches round and about 2 inches deep.
- Crumble topping over fruit.
- Set dish on a baking sheet to catch any spills and bake in preheated oven 1 to 1 1/4 hours or until topping is brown and filling is hot.
- Remove from oven and let stand 10 minutes before serving with vanilla ice cream, whipped cream or frozen yogurt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.01 Kcal (1675 kJ) | ||
| Calories from fat | 105.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.74g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 5.24mg | 0% | |
| Potassium | 302.84mg | 6% | |
| Total Carbs | 75g | 25% | |
| Sugars | 48.66g | 195% | |
| Dietary Fiber | 7.52g | 30% | |
| Protein | 1.81g | 4% | |
| Vitamin C | 14.1mg | 23% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 31.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 128.71 Kcal (539 kJ) | ||
| Calories from fat | 33.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.78g | 18% | |
|---|---|---|---|
| Cholesterol | 9.81mg | 10% | |
| Sodium | 1.69mg | 0% | |
| Potassium | 97.44mg | 6% | |
| Total Carbs | 24.13g | 25% | |
| Sugars | 15.66g | 195% | |
| Dietary Fiber | 2.42g | 30% | |
| Protein | 0.58g | 4% | |
| Vitamin C | 4.5mg | 23% | |
| Iron | 0.1mg | 2% | |
| Calcium | 10mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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