Autumn Fruits With Cinnamon Custard Recipe

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Autumn Fruits With Cinnamon Custard
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Ingredients:

Directions:

  1. In a large skillet cook vermouth or apple cider over low heat just to boiling.
  2. Carefully add pears, apples, and star anise to the hot liquid.
  3. Sprinkle sugar over fruit. Cook fruit mixture, covered, for 5 minutes or until the fruit is just tender.
  4. To serve, using a slotted spoon carefully transfer the cooked fruit to individual dessert bowls.
  5. Discard poaching liquid. Drizzle fruit with Cinnamon Custard.
  6. Cinnamon Custard: In a small, heavy-bottomed saucepan combine 1 beaten egg, 2/3 cup milk, and 4 teaspoons sugar.
  7. Cook and stir over medium heat until mixture just coats the back of a spoon; stir in 1/2 teaspoon vanilla and a dash of ground cinnamon.
  8. Remove custard from heat.
  9. Place saucepan in a bowl of ice water for approximately 10 minutes to stop cooking process.
  10. Serve immediately or cover and chill up to 24 hours. Bring just to room temperature to serve.
  11. *Note: Core fruit, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.34 Kcal (433 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.08mg 0%
Potassium 0.08mg 0%
Total Carbs 20.7g 7%
Sugars 11.92g 48%
Dietary Fiber 3g 12%
Vitamin C 4mg 7%
Amount Per 100 g
Calories 38.21 Kcal (160 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.03mg 0%
Potassium 0.03mg 0%
Total Carbs 7.65g 7%
Sugars 4.41g 48%
Dietary Fiber 1.11g 12%
Vitamin C 1.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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