Directions:
- Heat oil in a large pot over medium heat.
- Saute the onions until softened, about 2 minutes. Then add the red pepper flakes and garlic and cook another minute.
- Add collard greens and stir. Cook another minute.
- Add vegetable stock, cover and bring to a simmer.
- Let cook for about 35 minutes before you stir in the liquid smoke, smoked paprika, and apple cider vinegar.
- Cover again and cook for another 10-25 minutes, or until tender.
- Season will salt and pepper and add more red pepper, vinegar, smoke, and/or paprika to your taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 750.52 Kcal (3142 kJ) | ||
| Calories from fat | 73.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.22g | 13% | |
|---|---|---|---|
| Sodium | 27926.02mg | 1164% | |
| Potassium | 360.09mg | 8% | |
| Total Carbs | 136.57g | 46% | |
| Sugars | 2.23g | 9% | |
| Dietary Fiber | 5.49g | 22% | |
| Protein | 4.04g | 8% | |
| Vitamin C | 46.6mg | 78% | |
| Iron | 0.1mg | 1% | |
| Calcium | 273.2mg | 27% | |
| Amount Per 100 g | |||
| Calories | 213.12 Kcal (892 kJ) | ||
| Calories from fat | 21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 13% | |
|---|---|---|---|
| Sodium | 7930.01mg | 1164% | |
| Potassium | 102.25mg | 8% | |
| Total Carbs | 38.78g | 46% | |
| Sugars | 0.63g | 9% | |
| Dietary Fiber | 1.56g | 22% | |
| Protein | 1.15g | 8% | |
| Vitamin C | 13.2mg | 78% | |
| Calcium | 77.6mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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