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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 2 |
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Spanish tapas are tasty small plates that when combined can create a light supper or serve as a great appetizer. Patatas Bravas are tasty fried potato cubes served with a smoky, spicy dipping sauce. Ingredients:
2 russet potatoes, peeled and cut into 1-inch cubes |
2 cups olive oil |
1 tablespoon salt |
3 tablespoons olive oil |
1 onion, diced |
1 teaspoon salt |
1 clove garlic, finely chopped |
1 red chile, minced |
1/2 teaspoon smoked paprika |
1 (14 ounce) can whole peeled tomatoes, drained |
1/4 cup mayonnaise |
Directions:
1. Combine potatoes, 2 cups olive oil, and 3 teaspoons salt in a large cold skillet. Heat on low and cook until potatoes are softened, 12 to 15 minutes. Increase heat to high and fry until golden, 5 to 6 minutes. Drain on paper towels.
2. Heat 3 tablespoons olive oil in a large saucepan over medium heat. Cook and stir onion with 1 teaspoon salt in the hot oil until onion has softened, 3 to 4 minutes. Add garlic, chile, and smoked paprika; simmer for 1 to 2 minutes. Stir in tomatoes and return to a simmer. Transfer tomato mixture to a blender, cover, and puree until tomato sauce is smooth.
3. Serve patatas bravas with tomato puree and and mayonnaise for dipping.
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