Directions:
- Slice meat (if using) into thin slivers. Spray a large skillet with cooking spray, and fry meat until two-thirds done, then remove and set aside.
- Stir fry vegetables until crisp-done and add to meat.
- Add 1/4 cup coconut milk to pan and bring to boil. Add 1/2 can of curry paste. Lower heat and mix well.
- Add meat and vegetables back in and stir until meat is cooked, but tender.
- Add remaining coconut milk and curry paste. Continue mixing on low heat.
- Stir in fish sauce, 1/2 of frozen lemongrass, and sugar.
- Cook an additional few minutes until coconut milk thickens.
- Serve over white rice and garnish with additional lemongrass flakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 449.19 Kcal (1881 kJ) | ||
| Calories from fat | 181.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.12g | 31% | |
|---|---|---|---|
| Cholesterol | 114.8mg | 38% | |
| Sodium | 2451.32mg | 102% | |
| Potassium | 272.16mg | 6% | |
| Total Carbs | 38.55g | 13% | |
| Sugars | 8.15g | 33% | |
| Dietary Fiber | 4.91g | 20% | |
| Protein | 25.18g | 50% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 2.2mg | 12% | |
| Calcium | 72.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 189.47 Kcal (793 kJ) | ||
| Calories from fat | 76.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.49g | 31% | |
|---|---|---|---|
| Cholesterol | 48.42mg | 38% | |
| Sodium | 1033.99mg | 102% | |
| Potassium | 114.8mg | 6% | |
| Total Carbs | 16.26g | 13% | |
| Sugars | 3.44g | 33% | |
| Dietary Fiber | 2.07g | 20% | |
| Protein | 10.62g | 50% | |
| Vitamin C | 1.6mg | 6% | |
| Iron | 0.9mg | 12% | |
| Calcium | 30.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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