Directions:
- Heat grill to high (450° to 550°). In a food processor, pulse all ingredients except for pork into a paste, adding a bit of water if needed. In a medium bowl, mix pork with paste. Let sit 15 minutes.
- Grill pork, turning once, until browned, about 6 minutes total. Serve with rice, vegetables, and cilantro leaves.
- *Find in grocery stores' Asian foods aisle.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 816.64 Kcal (3419 kJ) | ||
| Calories from fat | 344.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.26g | 59% | |
|---|---|---|---|
| Cholesterol | 294.78mg | 98% | |
| Sodium | 3884.61mg | 162% | |
| Potassium | 1966.59mg | 42% | |
| Total Carbs | 13.52g | 5% | |
| Sugars | 9.51g | 38% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 100.67g | 201% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 5.6mg | 31% | |
| Calcium | 59.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 144.98 Kcal (607 kJ) | ||
| Calories from fat | 61.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.79g | 59% | |
|---|---|---|---|
| Cholesterol | 52.33mg | 98% | |
| Sodium | 689.65mg | 162% | |
| Potassium | 349.13mg | 42% | |
| Total Carbs | 2.4g | 5% | |
| Sugars | 1.69g | 38% | |
| Dietary Fiber | 0.21g | 5% | |
| Protein | 17.87g | 201% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 1mg | 31% | |
| Calcium | 10.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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