Directions:
- Place potatoes into pot, fill with water (enough to cover). Bring to boil, and cook for about 10 min, or until easily pierced with a fork. Drain and set aside to cool.
- Place bacon in a large deep skillet over medium high heat. Fry until browned and crisp, turning as needed. Remove from pan and set aside.
- Add onion to bacon grease, and cook over medium heat until browned. Add vinegar, water, sugar. salt and pepper to pan. Bring to boil. Then add the potatoes and parsley. Crumble in half of bacon. Heat through, then transfer to a serving dish. Crumble remaining bacon over top. Serve warm!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.09 Kcal (988 kJ) | ||
| Calories from fat | 100.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.21g | 17% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 823.4mg | 34% | |
| Potassium | 423.94mg | 9% | |
| Total Carbs | 27.91g | 9% | |
| Sugars | 10.58g | 42% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 5.85g | 12% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1.1mg | 6% | |
| Calcium | 39mg | 4% | |
| Amount Per 100 g | |||
| Calories | 134.11 Kcal (561 kJ) | ||
| Calories from fat | 57.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.37g | 17% | |
|---|---|---|---|
| Cholesterol | 10.5mg | 6% | |
| Sodium | 467.71mg | 34% | |
| Potassium | 240.81mg | 9% | |
| Total Carbs | 15.85g | 9% | |
| Sugars | 6.01g | 42% | |
| Dietary Fiber | 1.93g | 14% | |
| Protein | 3.32g | 12% | |
| Vitamin C | 2.5mg | 7% | |
| Vitamin A | 0.6mg | 33% | |
| Iron | 0.6mg | 6% | |
| Calcium | 22.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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