Directions:
- Preheat oven to 425 degrees F and place the choux pastry mixture on a baking tray lined with non stick baking paper.
- Make 24 puffs, and bake them for 15 minutes,reduce the temperature to 350 degrees F nd cook for 15 - 20 minutes, until the puffs are golden brown.
- Filling:
- Melt the butter and add the flour and cook for 1 minute, then gradually add the milk , stirr constantly and cook for 1 minute then add the chicken and mushrooms and keep hot.
- Place the puffs on a cake cooler and partly split to release steam, remove any soft bits of the mixture from the centre and place the filling into the puffs and replace the tops.
- Adjust oven temperature to 300 degrees F and put the puffs back in the oven for 10 minutes to heat through. When ready garnish the puffs with herb of your choice and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.83 Kcal (163 kJ) | ||
| Calories from fat | 22.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.51g | 4% | |
|---|---|---|---|
| Cholesterol | 5.72mg | 2% | |
| Sodium | 56.46mg | 2% | |
| Potassium | 41.48mg | 1% | |
| Total Carbs | 2.86g | 1% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 1.37g | 3% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 192.35 Kcal (805 kJ) | ||
| Calories from fat | 111.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.43g | 4% | |
|---|---|---|---|
| Cholesterol | 28.33mg | 2% | |
| Sodium | 279.65mg | 2% | |
| Potassium | 205.49mg | 1% | |
| Total Carbs | 14.17g | 1% | |
| Sugars | 2.07g | 2% | |
| Dietary Fiber | 0.96g | 1% | |
| Protein | 6.81g | 3% | |
| Vitamin C | 1.6mg | 1% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 1.1mg | 1% | |
| Calcium | 59.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Ham in Cream Sauce
Butter, Butter, Flour, Milk, Nutmeg, Cooked ham, diced and 4 more.. -
Chicken and Vegetable Supper Soup
Chicken broth, Rice, Carrots, sliced 1/8-inch thick and 9 more.. -
Chicken Asparagus Pie
Carrots, peeled and diced and 11 more.. -
Tarte Au Fromage
Shortcrust pastry, Butter, Plain flour, Milk, warmed and 5 more.. -
Ham, Onion and Potato Casserole
Honey-roasted ham, cut in small cubes, Olive oil, Butter and 8 more.. -
S O S for Brunch
Mushroom, Butter, Flour, Milk, Worcestershire sauce and 4 more.. -
Fish Stew
White fish, Potato, cooked, Onion, Butter, Flour, Milk and 3 more.. -
Crab Flan
Pastry dough , case, Cooked crabmeat, Chopped parsley and 10 more.. -
Chicken and Avocado Crepes
Plain flour, Salt, Eggs, Milk, Melted butter and 11 more.. -
Chicken French Crêpes
Flour, Salt, Eggs, Milk, Butter, melted, Butter and 9 more.. -
Chicken & Broccoli Cannellonii or Ravioli
Butter, Flour, Milk, Diced tomatoes, Butter, Onion , large and 6 more.. -
Scalloped Chicken
Butter, Flour, Milk, Rice, cooked, Chicken, cooked, diced and 4 more.. -
Chicken a la King
Chicken, cooked (in fairly large cubes), Butter, Flour and 11 more.. -
Chicken and Corn Impossible Quiche
Milk, Eggs, Melted butter, Plain flour and 6 more.. -
Chicken Bacon Pie
Cooked chicken, Bacon, Butter, Flour, Milk, Chicken stock and 1 more..
Also Try
-
-
-
-
-
-
-
-
-
Australian Oysters in Champagne Sauce
Oysters, Champagne, Leeks, finely grated, Cream, Salt and 3 more.. -
Australian BBQ Prawns With Lemon Myrtle Aioli
Green prawns, Egg yolk, Coarse grain mustard and 4 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
