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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 20 |
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The recipe was found at Chow Down, Down Under - Aussie Recipes by Linda. Linda states that you can easily vary the chicken with salmon, tuna, sweet corn, asparagus anything savoury or a combination of any of these. Ingredients:
1 (8 ounce) packet pastry dough, choux |
2 tablespoons butter |
1 1/2 tablespoons flour |
1/2 cup milk |
1/2 cup chicken, chopped, cooked |
1/2 cup mushroom, sliced, cooked |
2 tablespoons chives, fresh, chopped |
Directions:
1. Preheat oven to 425 degrees F and place the choux pastry mixture on a baking tray lined with non stick baking paper.
2. Make 24 puffs, and bake them for 15 minutes,reduce the temperature to 350 degrees F nd cook for 15 - 20 minutes, until the puffs are golden brown.
3. Filling:
4. Melt the butter and add the flour and cook for 1 minute, then gradually add the milk , stirr constantly and cook for 1 minute then add the chicken and mushrooms and keep hot.
5. Place the puffs on a cake cooler and partly split to release steam, remove any soft bits of the mixture from the centre and place the filling into the puffs and replace the tops.
6. Adjust oven temperature to 300 degrees F and put the puffs back in the oven for 10 minutes to heat through. When ready garnish the puffs with herb of your choice and serve.
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