Directions:
- To Marinate: Place the chicken wings in a large nonporous glass dish or bowl. In a small bowl mix the soy sauce, oyster sauce, sherry, salt and pepper and pour mixture over chicken; turn to coat. Cover dish and refrigerate to marinate for 12 to 24 hours.
- Remove chicken from marinade, disposing of any remaining marinade. Mix all-purpose flour with corn flour in a shallow dish or bowl and toss wings in flour mixture until well coated.
- Heat oil in a deep skillet or deep fryer and deep fry wings until crispy and cooked through (juices run clear).
- Drain on paper towelling and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9920.31 Kcal (41534 kJ) | ||
| Calories from fat | 8669.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 963.25g | 1482% | |
|---|---|---|---|
| Cholesterol | 866.88mg | 289% | |
| Sodium | 9727.98mg | 405% | |
| Potassium | 1555.75mg | 33% | |
| Total Carbs | 177.77g | 59% | |
| Sugars | 15.2g | 61% | |
| Dietary Fiber | 9.47g | 38% | |
| Protein | 153.49g | 307% | |
| Iron | 15.8mg | 88% | |
| Calcium | 233.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 519.75 Kcal (2176 kJ) | ||
| Calories from fat | 454.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.47g | 1482% | |
|---|---|---|---|
| Cholesterol | 45.42mg | 289% | |
| Sodium | 509.67mg | 405% | |
| Potassium | 81.51mg | 33% | |
| Total Carbs | 9.31g | 59% | |
| Sugars | 0.8g | 61% | |
| Dietary Fiber | 0.5g | 38% | |
| Protein | 8.04g | 307% | |
| Iron | 0.8mg | 88% | |
| Calcium | 12.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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