Australian Deep Fried Chicken Wings |
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Prep Time: 720 Minutes Cook Time: 0 Minutes |
Ready In: 720 Minutes Servings: 1 |
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I have NO clue where I got this. I have no clue where it came from. Ingredients:
8 chicken wings |
1/4 cup soy sauce |
3 tablespoons oyster sauce |
2 tablespoons sweet sherry, plus |
2 1/2 teaspoons sweet sherry |
salt and pepper |
1/2 cup all-purpose flour |
1/2 cup cornflour |
4 cups oil (for deep frying) |
Directions:
1. To Marinate: Place the chicken wings in a large nonporous glass dish or bowl. In a small bowl mix the soy sauce, oyster sauce, sherry, salt and pepper and pour mixture over chicken; turn to coat. Cover dish and refrigerate to marinate for 12 to 24 hours.
2. Remove chicken from marinade, disposing of any remaining marinade. Mix all-purpose flour with corn flour in a shallow dish or bowl and toss wings in flour mixture until well coated.
3. Heat oil in a deep skillet or deep fryer and deep fry wings until crispy and cooked through (juices run clear).
4. Drain on paper towelling and serve.
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