Directions:
- Break each chicken wing into two parts at the joint.
- Take each part and pull back the meat from one end of the bone to the other carefully, making sure that you do not pull the meat completely out.
- Put all the chicken lollipops in a bowl.
- Add ginger and garlic to the chicken.
- Mix well.
- Add green chillies, parsley and curry leaves to the same.
- Mix well.
- Add half a cup of all purpose flour and quarter cup of cornflour to the same.
- Mix well.
- Break one egg into the bowl.
- Add red food colour and salt to taste.
- Mix well.
- Keep aside for 1 hour to marinate.
- After an hour is up, heat oil in a wok.
- Deep fry the chicken lollipops in the hot oil by holding the tip of the bone and placing the meaty section of the lollipop in the oil.
- Drain on clean kitchen paper napkins.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 481.48 Kcal (2016 kJ) | ||
| Calories from fat | 227.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.3g | 39% | |
|---|---|---|---|
| Cholesterol | 248.84mg | 83% | |
| Sodium | 1131.47mg | 47% | |
| Potassium | 553.26mg | 12% | |
| Total Carbs | 24.94g | 8% | |
| Sugars | 4.33g | 17% | |
| Dietary Fiber | 4.62g | 18% | |
| Protein | 39.4g | 79% | |
| Vitamin C | 26.3mg | 44% | |
| Iron | 6.3mg | 35% | |
| Calcium | 106.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 208.7 Kcal (874 kJ) | ||
| Calories from fat | 98.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.97g | 39% | |
|---|---|---|---|
| Cholesterol | 107.86mg | 83% | |
| Sodium | 490.44mg | 47% | |
| Potassium | 239.81mg | 12% | |
| Total Carbs | 10.81g | 8% | |
| Sugars | 1.87g | 17% | |
| Dietary Fiber | 2g | 18% | |
| Protein | 17.08g | 79% | |
| Vitamin C | 11.4mg | 44% | |
| Iron | 2.7mg | 35% | |
| Calcium | 46.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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