 |
Prep Time: 120 Minutes Cook Time: 5 Minutes |
Ready In: 125 Minutes Servings: 6 |
|
For the BBQ. Ingredients:
3 lbs king prawns |
1/3 cup oil |
1 1/2 tablespoons honey |
1 1/2 tablespoons chili sauce |
1 tablespoon lemon juice |
4 shallots, finely chopped |
2 tablespoons chopped fresh parsley |
1/4 teaspoon five-spice powder |
Directions:
1. Shell the prawns, leaving the tail intact; remove the black vein.
2. Combine remaining ingredients in a bowl, mix well; mix in the prawns, cover, refrigerate 1 - 2 hours.
3. Thread prawns onto skewers, barbecue quickly until cooked and tender. Brush with remaining marinade during cooking.
|
|