Austin's Texas Taco Salad |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Austin's is a great local restaurant here in Reno and Lake Tahoe. I have not made this salad, but have eaten it there many times and it is wonderful. The recipe comes from Austin's in a cookbook called In Good Taste . A great way to use up your left over chili. Ingredients:
4 cups mixed salad greens |
1 cup chili |
1/4 cup sliced black olives |
1 cup tortilla chips, broken into pieces |
1/4 cup chopped tomato |
1/2 cup shredded cheddar cheese |
1/2 cup sour cream |
1/4 cup chives |
ranch dressing |
Directions:
1. Place mixed greens in a large salad bowl.
2. Add warmed chili meat, sliced olives, tortilla chips, tomatoes and shredded cheddar cheese.
3. Add a dollop of sour cream and chives on top.
4. To serve, add ranch dressing and mix thoroughly.
5. Divide among 4 salad plates.
6. Place additional dollop of sour cream and chives on each plate and serve.
7. YUMMY!
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