Directions:
- Mix all the dry seasonings and butter together, and then add just enough beer/water to create a paste. Rub this paste on venison or other game, using a hearty coating. It is best if the meat can marinate for a few hours before cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1745 Kcal (7306 kJ) | ||
| Calories from fat | 416.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.3g | 71% | |
|---|---|---|---|
| Cholesterol | 122.12mg | 41% | |
| Sodium | 65.77mg | 3% | |
| Potassium | 76.22mg | 2% | |
| Total Carbs | 3.21g | 1% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 1.41g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.3mg | 2% | |
| Calcium | 19.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 1385.57 Kcal (5801 kJ) | ||
| Calories from fat | 330.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.76g | 71% | |
|---|---|---|---|
| Cholesterol | 96.97mg | 41% | |
| Sodium | 52.22mg | 3% | |
| Potassium | 60.52mg | 2% | |
| Total Carbs | 2.55g | 1% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 0.57g | 3% | |
| Protein | 1.12g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.5mg | 19% | |
| Iron | 0.3mg | 2% | |
| Calcium | 15.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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