Austin, Texas Barbecue Paste |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
1 teaspoon dry mustard |
2 tablespoons adams steak seasoning |
1 teaspoon garlic powder |
2 pinches hot chile flakes |
1 tablespoon course black pepper |
4 tablespoons butter |
beer or water (your preference) |
Directions:
1. Mix all the dry seasonings and butter together, and then add just enough beer/water to create a paste. Rub this paste on venison or other game, using a hearty coating. It is best if the meat can marinate for a few hours before cooking.
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