Directions:
- WASH & RINSE ASPARAGUS
- TRY TO GET AS MUCH OF THE WATER OFF OF IT AS YOU CAN...SEVERAL GOOD PAT DOWNS WITH A PAPER TOWEL.
- BREAK OR CUT ASPARAGUS AT THE NATURAL PART OF THE VEGGIE...ABOUT 1/2 INCH FROM THE BOTTOM SHOULD DO IT.
- TAKE FRYING PAN-PUT IN A COUPLE GOOD PATS OF BUTTER, ADD ABOUT 1 TBLSP WORCESTIRE SAUCE...WHEN THE BUTTER HAS MELTED SWIRL WITH THE WORCESTIRE...
- ADD ASPARAGUS-ROLL THE VEGGIES AROUND IN THE PAN SO IT IS ALL COATED WITH BUTTER SAUCE...
- MEDIUM HEAT IS BEST....JUST WATCH THE ASPARAGUS UNTIL IT STARTS BROWNING....CONTINUE TO ROLL IN PAN SO THAT ALL SIDES ARE EVENLY COOKED THRU.
- FEW MINUTES BEFORE TURNING OFF THE HEAT, SPRINKLE WITH A LITTLE GARLIC POWDER AND RED CHILE FLAKES TO YOUR TASTE.
- ASPARAGUS WILL BE DONE IN 10-15 MINUTES...THIS IS AWESOME WITH STEAKS, FISH, CHOPS!
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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