Directions:
- Boil Eggs. After cooled, peel and cut in in half. Remove yellow yolks and place in bowl. Crush with a fork and then with all other ingredients. Stir and then add mixture back to the egg halfs. Start with 3/4 cup of mayonaise and work up to 1 cup depending on how you like your eggs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.88 Kcal (1775 kJ) | ||
| Calories from fat | 395.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.91g | 68% | |
|---|---|---|---|
| Cholesterol | 64.35mg | 21% | |
| Sodium | 658.51mg | 27% | |
| Potassium | 52.08mg | 1% | |
| Total Carbs | 5.61g | 2% | |
| Sugars | 4.71g | 19% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 2.47g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 19.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 485.1 Kcal (2031 kJ) | ||
| Calories from fat | 452.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.25g | 68% | |
|---|---|---|---|
| Cholesterol | 73.64mg | 21% | |
| Sodium | 753.62mg | 27% | |
| Potassium | 59.6mg | 1% | |
| Total Carbs | 6.42g | 2% | |
| Sugars | 5.39g | 19% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 2.83g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 21.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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