Auntie Hinshaw's Deviled Eggs |
|
 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
A friend asked me to share this recipe on Zaar. It was passed down from her mother many years ago. Ingredients:
1 dozen egg |
3 tablespoons sweet pickle relish |
2 tablespoons onions (very finely chopped) |
1 cup mayonnaise |
2 tablespoons mustard |
salt |
pepper |
2 tablespoons olives (chopped(green or black) |
Directions:
1. Boil Eggs. After cooled, peel and cut in in half. Remove yellow yolks and place in bowl. Crush with a fork and then with all other ingredients. Stir and then add mixture back to the egg halfs. Start with 3/4 cup of mayonaise and work up to 1 cup depending on how you like your eggs.
|
|