Directions:
- Remove the green outer leaves of the cabbage and discard or use in another recipe.
- Using the white leafy parts of the cabbage, cut it in small pieces.
- Add the eggs and pickles to the cabbage.
- Add just enough mayonnaise to moisten the cabbage and hold all ingredients together.
- Chill for 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.42 Kcal (307 kJ) | ||
| Calories from fat | 16.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.83g | 3% | |
|---|---|---|---|
| Cholesterol | 62.17mg | 21% | |
| Sodium | 108.73mg | 5% | |
| Potassium | 280.14mg | 6% | |
| Total Carbs | 11.87g | 4% | |
| Sugars | 6.88g | 28% | |
| Dietary Fiber | 4.62g | 18% | |
| Protein | 3.68g | 7% | |
| Vitamin C | 56.1mg | 93% | |
| Iron | 0.2mg | 1% | |
| Calcium | 69.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 41.83 Kcal (175 kJ) | ||
| Calories from fat | 9.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.04g | 3% | |
|---|---|---|---|
| Cholesterol | 35.42mg | 21% | |
| Sodium | 61.96mg | 5% | |
| Potassium | 159.62mg | 6% | |
| Total Carbs | 6.76g | 4% | |
| Sugars | 3.92g | 28% | |
| Dietary Fiber | 2.63g | 18% | |
| Protein | 2.1g | 7% | |
| Vitamin C | 31.9mg | 93% | |
| Iron | 0.1mg | 1% | |
| Calcium | 39.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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