Directions:
- Melt butter in pan.
- Saute onion in melted butter.
- When onion is soft slowly blend in flour, stirring frequently.
- When flour is completely mixed in pour milk in while blending quickly.
- Then add the rest of the ingredients and simmer until soup thickens and broccoli is soft.
- This soup does not need the extra tomato soup, it puts a different twist to it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 740.87 Kcal (3102 kJ) | ||
| Calories from fat | 278.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31g | 48% | |
|---|---|---|---|
| Cholesterol | 114.05mg | 38% | |
| Sodium | 2482.71mg | 103% | |
| Potassium | 1275.13mg | 27% | |
| Total Carbs | 60.29g | 20% | |
| Sugars | 21.29g | 85% | |
| Dietary Fiber | 5.2g | 21% | |
| Protein | 53.96g | 108% | |
| Vitamin C | 84.5mg | 141% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.1mg | 12% | |
| Calcium | 570.3mg | 57% | |
| Amount Per 100 g | |||
| Calories | 98.71 Kcal (413 kJ) | ||
| Calories from fat | 37.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.13g | 48% | |
|---|---|---|---|
| Cholesterol | 15.2mg | 38% | |
| Sodium | 330.78mg | 103% | |
| Potassium | 169.89mg | 27% | |
| Total Carbs | 8.03g | 20% | |
| Sugars | 2.84g | 85% | |
| Dietary Fiber | 0.69g | 21% | |
| Protein | 7.19g | 108% | |
| Vitamin C | 11.3mg | 141% | |
| Iron | 0.3mg | 12% | |
| Calcium | 76mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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