Aunt Judy's Spanish Rice Recipe

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Aunt Judy's Spanish Rice
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Ingredients:

  • 8 slices bacon
  • 1 (14 oz) can stewed tomatoes
  • 1 1/2 cups water
  • 3/4 cup raw rice
  • 1 tsp salt
  • 1 dash pepper

Directions:

  1. Cook bacon.
  2. Pour 1/2 of the grease into the casserole dish.
  3. Add the rest of the ingredients.
  4. Cover and simmer for 45 minutes.
  5. Crumble bacon on top before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.01 Kcal (808 kJ)
Calories from fat 102.45 Kcal
% Daily Value*
Total Fat 11.38g 18%
Cholesterol 18.48mg 6%
Sodium 492.83mg 21%
Potassium 121.73mg 3%
Total Carbs 17.11g 6%
Sugars 1.11g 4%
Dietary Fiber 0.71g 3%
Protein 5.2g 10%
Vitamin C 5.5mg 9%
Iron 0.8mg 4%
Calcium 14.8mg 1%
Amount Per 100 g
Calories 160.32 Kcal (671 kJ)
Calories from fat 85.1 Kcal
% Daily Value*
Total Fat 9.46g 18%
Cholesterol 15.35mg 6%
Sodium 409.36mg 21%
Potassium 101.12mg 3%
Total Carbs 14.21g 6%
Sugars 0.92g 4%
Dietary Fiber 0.59g 3%
Protein 4.32g 10%
Vitamin C 4.6mg 9%
Iron 0.7mg 4%
Calcium 12.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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