Aunt Judi's Lasagna Recipe

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Aunt Judi's Lasagna
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Ingredients
14
Count
Nutrition
417
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Meat Sauce:.
  2. Brown and drain meat.
  3. Add all other meat sauce ingredients to pan with meat and simmer, uncovered until thick - about 45 minutes to an hour.
  4. Cook noodles. Drain and rinse.
  5. Cheese mixture:.
  6. Mix together all cheese mixture ingredients in large bowl.
  7. Note: If using 9x13 pan, makes 2 layers. If using 8x8 pan, makes 3 layers with left over ingredients. We like a thicker lasagna so I go for the smaller pan and then use left over noodles to make little lasagna rolls. .
  8. Spread small amount of sauce in bottom of pan to help with sticking.
  9. Make first layer of noodles. Spread 1/2 (or 1/3) of cheese mixture over noodles. Top with just shy of 1/2 (or 1/3) of meat sauce spread over cheese. Then just shy of 1/2 (or 1/3) of mozzerella over meat.
  10. Repeat layers until you run out of cheese mixture or you reach the top of the pan.
  11. Layer one final layer of noodles, light layer of sauce and remaining mozzerella cheese.
  12. Bake at 375 degrees for 30 minutes. Let stand for 10 minutes.
  13. Can be frozen before or after baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 417.01 Kcal (1746 kJ)
Calories from fat 141.47 Kcal
% Daily Value*
Total Fat 15.72g 24%
Cholesterol 112.31mg 37%
Sodium 1667.39mg 69%
Potassium 974.71mg 21%
Total Carbs 21.88g 7%
Sugars 11.09g 44%
Dietary Fiber 4.2g 17%
Protein 48.21g 96%
Vitamin C 20.8mg 35%
Iron 2.8mg 16%
Calcium 813mg 81%
Amount Per 100 g
Calories 116.86 Kcal (489 kJ)
Calories from fat 39.64 Kcal
% Daily Value*
Total Fat 4.4g 24%
Cholesterol 31.47mg 37%
Sodium 467.25mg 69%
Potassium 273.14mg 21%
Total Carbs 6.13g 7%
Sugars 3.11g 44%
Dietary Fiber 1.18g 17%
Protein 13.51g 96%
Vitamin C 5.8mg 35%
Iron 0.8mg 16%
Calcium 227.8mg 81%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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