Directions:
- Mix egg, oil, and milk on low speed of mixer for 1 minute.
- Add dry ingredients and mix until smooth.
- Coat onions in flour.
- . Dip in batter.
- . Fry in hot oil 375* until desired shade of brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 33.12 Kcal (139 kJ) | ||
| Calories from fat | 13.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.54g | 2% | |
|---|---|---|---|
| Cholesterol | 2.48mg | 1% | |
| Sodium | 93.97mg | 4% | |
| Potassium | 32mg | 1% | |
| Total Carbs | 4.29g | 1% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 0.71g | 1% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 164.59 Kcal (689 kJ) | ||
| Calories from fat | 69.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 2% | |
|---|---|---|---|
| Cholesterol | 12.32mg | 1% | |
| Sodium | 466.94mg | 4% | |
| Potassium | 159.02mg | 1% | |
| Total Carbs | 21.31g | 1% | |
| Sugars | 3.31g | 3% | |
| Dietary Fiber | 2.31g | 2% | |
| Protein | 3.51g | 1% | |
| Vitamin C | 2.4mg | 1% | |
| Iron | 1.1mg | 1% | |
| Calcium | 97.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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