Peanut Cookies II Recipe

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Peanut Cookies II
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Ingredients
11
Count
Nutrition
1186
Calories
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Ingredients:

  • 1/3 cup shortening
  • 1/4 cup peanut butter
  • 1/3 cup white sugar
  • 1/3 cup packed brown sugar
  • 1 egg
  • 1/4 cup milk
  • 1/2 tsp salt

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Thoroughly cream shortening, peanut butter, sugars, and vanilla extract. Add egg and beat well. Add peanuts and milk; blend. Add flour sifted with salt and baking powder.
  3. Drop from Tablespoons and greased cookie sheets. Let stand a few minutes; flatten by stamping with a greased glass. Bake for 12 to 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1185.7 Kcal (4964 kJ)
Calories from fat 635.94 Kcal
% Daily Value*
Total Fat 70.66g 109%
Cholesterol 82.45mg 27%
Sodium 651.68mg 27%
Potassium 945.45mg 20%
Total Carbs 118.87g 40%
Sugars 60.32g 241%
Dietary Fiber 7.79g 31%
Protein 27.26g 55%
Iron 4.1mg 23%
Calcium 246.3mg 25%
Amount Per 100 g
Calories 425.21 Kcal (1780 kJ)
Calories from fat 228.06 Kcal
% Daily Value*
Total Fat 25.34g 109%
Cholesterol 29.57mg 27%
Sodium 233.7mg 27%
Potassium 339.05mg 20%
Total Carbs 42.63g 40%
Sugars 21.63g 241%
Dietary Fiber 2.79g 31%
Protein 9.78g 55%
Iron 1.5mg 23%
Calcium 88.3mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.8
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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